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Sanitary techniques in food service

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Physical properties of foods and food processing systems

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Enzymes in food processing and products 1972

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Nutrition evaluation protein foods

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Nutritional evaluation of protein foods

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Polysaccharides in food

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New food product development : from concept to marketplace

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Journal of food science ; A publication of the institute of food technologists january-February-March, 2013. Vol.78 Nr. 1-2-F

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Journal of food science : A publication of the institute of food technologists

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Journal of food science ; A publication of the institute of food technologists July-August-September 2013, Vol.78 Nr. 7-8-9

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Innovations in food processing

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Innovations in food processing

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Microbial safety of minimally processed foods

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Methods of analysis for functional foods and nutraceuticals

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Food quality assurance, principles and practices

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Applied sensory analysis of foods volume II

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Nutritional evaluation of food processing

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Food in the third world:past trends and projections to 2000

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Food security and environmental quality in the developing world

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Analisis food product: studi food cost dan pedoman training

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