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 Halaman Pertama   Sebelumnya   6   7   8   9   10   Berikutnya   Halaman Akhir 

Journal of agricultural and food chemistry, vol.50,no.16 July 2002

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Journal of food science, vol.67, nr.2 March 2002

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Journal of food science, vol.67,nr.6 August 2002

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Journal of food sciencevol.64,no.6 November/December 1999

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Journal of food science, vol.68.nr.1 April 2003

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Journal of food science, vol.70,nr.1 January/february 2005

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Journal of food processing and preservation, volume 17 number 2

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Journal of food science, vol.65, no.3 april 2000

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Journal of agricultural and food chemistry, january 30, 2002

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Journal of food science vol. 65, no. 1, january/february 2001

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Proccedings of the ASAIHL seminar on food technology and nutrition

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Food oils and their uses

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Handbook of food additives

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Handbook of indices of food quality and authenticity

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Handbook of Indigenous Fermented Foods

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Handbook of indigenous fermented foods volume 9

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Handbook of indigenous fermented foods volume 9

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Dictionary of food science and technology

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A Consumer's dictionary of food additives

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Dictionary of nutrition and food technology

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 Halaman Pertama   Sebelumnya   6   7   8   9   10   Berikutnya   Halaman Akhir 

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