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Engineering and food vol.3 advanced processes

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Microbial stress adaptation and food safety

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Engineering and food vol. 1, physical properties and process control

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Thermobacteriology in food processing

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Fundamentals of food process engineering

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Sanitation in food processing

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Food mycology

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Handbook of engineering practice

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Principles of food science

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Food process engineering

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Introductory foods, a laboratory manual of food preparation and evaluation

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Principles of food sanitation

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Food science

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Water in foods and biological materials, a nuclear magenetic resonance approach

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Rheology of fluid and semisolid foods principles and applications

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Biotechnology and the food industry

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Activated carbon applications in the food and pharmaceutical industries

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Food engineering laboratory manual

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Food preservation technology series trends in food engineering

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New methods of food preservation

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 Halaman Pertama   Sebelumnya   11   12   13   14   15   Berikutnya   Halaman Akhir 

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