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 Halaman Pertama   Sebelumnya   11   12   13   14   15   Berikutnya   Halaman Akhir 

Understanding and measuring the shelf-life of food

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Unit operations in food engineering

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Fundamentals of food process engineering third edition

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Foodboorne infections and intoxications

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Ultra high pressure treatments of foods

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Food microbiology : a laboratory manual

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Advances in thermal and non-thermal food preservation

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Food microbiology edition 3

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Food powders: Physical properties, processing, and functionality part I

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Handbook of fermented functional foods

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Functional food carbohydrates

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Funcational food ingredients and nutraceuticals : processing technologies

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Advanced quantitative microbiology for foods and biosystems

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Food processing technology: principles and practice edition 1

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Enzymes in food technology

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Food plant sanitation : design, maintenance , and good manufacturing practices

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Food packaging technology

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Chemical Functional proferties of food components

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Microbiology and technology of fermented foods

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Handbook of indigenous fermented foods

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 Halaman Pertama   Sebelumnya   11   12   13   14   15   Berikutnya   Halaman Akhir 

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