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 Halaman Pertama   Sebelumnya   6   7   8   9   10   Berikutnya   Halaman Akhir 

Process engineering in the food industry : development and opportunities

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Food engineering operations

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Food dehydration

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Food additives

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Quantity food sanitation

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Frying food

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Foodservice refrigeneration

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The safety of foods

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Microbiology of food fermentations

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Food science and technology : a series of monographs

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The analysis of foods

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Food packaging: principles and practice

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Snack foods processing

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Concept research in food product design and development

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Micro organisms in foods 6

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Biscuit, cracker and cookie recipes for the food industry

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Packaging for nonthermal processing of food

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Essentials of food safety and sanitation

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Food processing handbook

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Physical principles of food preservation

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 Halaman Pertama   Sebelumnya   6   7   8   9   10   Berikutnya   Halaman Akhir 

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