APA Style
Food technology,ingrendients from fermentation vol. 56,no.2 February 2002. (2002).
Chicago:
A Publication of the Institute of Food Technologists.
Chicago Style
Food technology,ingrendients from fermentation vol. 56,no.2 February 2002.
.
Chicago:
A Publication of the Institute of Food Technologists,
2002.
Text.
MLA Style
Food technology,ingrendients from fermentation vol. 56,no.2 February 2002.
.
Chicago:
A Publication of the Institute of Food Technologists,
2002.
Text.
Turabian Style
Food technology,ingrendients from fermentation vol. 56,no.2 February 2002.
Chicago:
A Publication of the Institute of Food Technologists,
2002.
Print.