APA Style
Akoh, Casimir C. (2002).
Food lipids : chemistry, nutrition and abiotechnology (2).
New York:
Marcel Dekker, Inc..
Chicago Style
Akoh, Casimir C.
Food lipids : chemistry, nutrition and abiotechnology.
2
New York:
Marcel Dekker, Inc.,
2002.
Text.
MLA Style
Akoh, Casimir C.
Food lipids : chemistry, nutrition and abiotechnology.
2
New York:
Marcel Dekker, Inc.,
2002.
Text.
Turabian Style
Akoh, Casimir C.
Food lipids : chemistry, nutrition and abiotechnology.
2
New York:
Marcel Dekker, Inc.,
2002.
Print.