APA Style
Canovas, Gustavo V. Barbosa. (2005).
Food powders: Physical properties, processing, and functionality part I (cet.1).
New York:
Kluwer Academic/Plenum Publishers.
Chicago Style
Canovas, Gustavo V. Barbosa.
Food powders: Physical properties, processing, and functionality part I.
cet.1
New York:
Kluwer Academic/Plenum Publishers,
2005.
Text.
MLA Style
Canovas, Gustavo V. Barbosa.
Food powders: Physical properties, processing, and functionality part I.
cet.1
New York:
Kluwer Academic/Plenum Publishers,
2005.
Text.
Turabian Style
Canovas, Gustavo V. Barbosa.
Food powders: Physical properties, processing, and functionality part I.
cet.1
New York:
Kluwer Academic/Plenum Publishers,
2005.
Print.