APA Style
Borgstrom, Georg. (1969).
Principles of food science volume II (2).
Collier-Macmillan:
The Macmillan Company.
Chicago Style
Borgstrom, Georg.
Principles of food science volume II.
2
Collier-Macmillan:
The Macmillan Company,
1969.
Text.
MLA Style
Borgstrom, Georg.
Principles of food science volume II.
2
Collier-Macmillan:
The Macmillan Company,
1969.
Text.
Turabian Style
Borgstrom, Georg.
Principles of food science volume II.
2
Collier-Macmillan:
The Macmillan Company,
1969.
Print.