APA Style
Spiess, W.E.L.. (1990).
Engineering and food vol. 1, physical properties and process control .
London:
Elsevier applied science.
Chicago Style
Spiess, W.E.L..
Engineering and food vol. 1, physical properties and process control.
London:
Elsevier applied science,
1990.
Text.
MLA Style
Spiess, W.E.L..
Engineering and food vol. 1, physical properties and process control.
London:
Elsevier applied science,
1990.
Text.
Turabian Style
Spiess, W.E.L..
Engineering and food vol. 1, physical properties and process control.
London:
Elsevier applied science,
1990.
Print.