APA Style
Rao, M. Anandha. (1999).
Rheology of fluid and semisolid foods principles and applications .
Maryland:
An Aspen Publication Aspen Publisher, Inc.
Chicago Style
Rao, M. Anandha.
Rheology of fluid and semisolid foods principles and applications.
Maryland:
An Aspen Publication Aspen Publisher, Inc,
1999.
Text.
MLA Style
Rao, M. Anandha.
Rheology of fluid and semisolid foods principles and applications.
Maryland:
An Aspen Publication Aspen Publisher, Inc,
1999.
Text.
Turabian Style
Rao, M. Anandha.
Rheology of fluid and semisolid foods principles and applications.
Maryland:
An Aspen Publication Aspen Publisher, Inc,
1999.
Print.