APA Style
Whitaker, John R.. (1994).
Principles of enzymology for the food sciences (2).
New York:
Marcel Dekker, Inc..
Chicago Style
Whitaker, John R..
Principles of enzymology for the food sciences.
2
New York:
Marcel Dekker, Inc.,
1994.
Text.
MLA Style
Whitaker, John R..
Principles of enzymology for the food sciences.
2
New York:
Marcel Dekker, Inc.,
1994.
Text.
Turabian Style
Whitaker, John R..
Principles of enzymology for the food sciences.
2
New York:
Marcel Dekker, Inc.,
1994.
Print.