APA Style
Whitaker, John R.. (1972).
Principles of enzymology for the food sciences .
New York:
Marcel Dekker, Inc..
Chicago Style
Whitaker, John R..
Principles of enzymology for the food sciences.
New York:
Marcel Dekker, Inc.,
1972.
Text.
MLA Style
Whitaker, John R..
Principles of enzymology for the food sciences.
New York:
Marcel Dekker, Inc.,
1972.
Text.
Turabian Style
Whitaker, John R..
Principles of enzymology for the food sciences.
New York:
Marcel Dekker, Inc.,
1972.
Print.