APA Style
Frazier, W.C.. (1977).
Food microbiology (3).
New York:
McGraw-Hill book company.
Chicago Style
Frazier, W.C..
Food microbiology.
3
New York:
McGraw-Hill book company,
1977.
Text.
MLA Style
Frazier, W.C..
Food microbiology.
3
New York:
McGraw-Hill book company,
1977.
Text.
Turabian Style
Frazier, W.C..
Food microbiology.
3
New York:
McGraw-Hill book company,
1977.
Print.