1. Multivarioate analysis of the morphological traits of female duck, muscovy-duck and mule-duck (S.Johari, N. D. Kusumadani and E. kurnianto)
2. The estimation accuracy of live weight from metric body measurements in ongole grade cows (U.Paputungan, L. Haki, G. Ciptadi and H.F.N.Lapian)
3. Ovarian response of dairy cows to pogesterone combined on estrus synchronization using GnRH-PGF2a based protocol (A.L.Toleng, M. Yusuf, Hasbi and A.R.M.Putri)
4. The production and body composition of kacang goat fed different quality diets (V.Restitrisnani,A.Purnomoadi and E. Rianto)
5. Business performance of duck farmers in Brebes-Central Java (W.Sumekar, Isbandi, U.Atmomarsono and I.Susilowati)
6. Effect of souropus androgynus leaves extract (SALE) on fat deposition in broiler fed low protein dits (U.Santoso, Kususiyah and Y. Fenita)
7. physiological response of blood and immune organs of broiler chicken fed dietary black cumin powder (nigella sativa) during dry seasons (S.Salam, D. sunarti and Isroli)
8. Effect of rice hull in the dried hotel food waste based-diet on lipid characteristics and meat quality of barrows (I.M.Purbamartha, Setiyono and Panjono)
9. Effect of baggase portion in diet on body composition of goat (L.Z.baiti, L.K.Nuswantara, E. pangestu, F. wahyono and J. Achmadi)