1. Identification of mspl polymorphism in the forth intron of chicken growth hormone gene and their associations with growth btraits in Indonesia native chikens (MA Mu'in and S Lumatauw)
2. Microcapsule application of kecombrang flower extract : effects of concentration, types of fraction, pH of medium and NaCl on microbiological properties of minced beef (R Naufalin and SR Herastuti)
3. Effect of substitution of bovine rumen epithelial tissue scrapings for fishmeal on the growth performance, nutrient ultilization and carcass characteristics of broiler chikens (SA Salami, A Ali and OT Babatunde)
4. Fatty acid composition and sensory evaluation of meat of broilers fed silkworm (Bombyx mori L) pupa dietary supplementation (F Mentang, O Jintasataporn and T Ohshima)
5. Doe productivity of boerawa goat on rural condition (K Adhianto, N Ngadiyono, IGS Budisatria, Kustantinah)
6. Determination of metabolizable energy of grape pomance and raisin vitis leaves using in vitro gas production technique (M Moghaddam, A Taghizadeh, A Nobakht and A Ahmadi)
7. Some production and reproductive traits of kenana x friesian cattle in sudan (RA Elebead, KM Elamin, SA Mohammed and AM Musa)
8. Production of progenies by different growth hormone genotypes (GH-Mspl) of their parents using PCR-RFLP in ongole-crossbred cattle (U Paputungan, L Hakim, G Ciptadi and HFN Lapian)
9. Evaluation of the effectiveness of Avian influenza vaccines in native chicken using two by two contingency table (M Indradji and Sufiriyanto)
10. The efficacy of methanol extract of garlic (allium sativum) to improve rumen fermentation products (CH Prayitno and N Hidayat)