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Journal of food science ; A publication of the institute of food technologists january-February-March, 2013. Vol.78 Nr. 1-2-F


1. Concise reviews and hypotheses in food science
2. Food chemistry
3. Food engineering and pshysical properties
4. Food microbiology and safety
5. Sensory and food quality
5. Nanoscale food science, engineering and technology
6. Health, nutrition and food
7. Toxicology and chemical food safety

Ketersediaan

J01094Perpustakaan Kampus 1Tersedia
J01397J 664.3 IFT 13.VOL 78/NO.1-C.2Perpustakaan kampus 3Tersedia

Informasi Detil

Judul Seri
-
No. Panggil
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Penerbit IFT Feeding the minds that feed the world : Chicago.,
Deskripsi Fisik
iv, C1-H494 hlm. ilus., tab. 28 cm.
Bahasa
English
ISBN/ISSN
0022-1147
Klasifikasi
NONE
Tipe Isi
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Tipe Media
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Tipe Pembawa
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Edisi
january-February-March, 2013. Vol.78 Nr. 1-2-F
Subyek
Journal Food Science
Info Detil Spesifik
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Pernyataan Tanggungjawab

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