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Journal of food science ; A publication of the institute of food technologists
- Bagikan:
1. Concise reviews/hypotheses in food science
2. Food chemistry
3. Food engineering and physical properties
4. Food microbiology and safety
5. Sensory and food quality
6. nanoscale food science
7. Health, nutrition & food
8. Toxicology & chemical food safety
Ketersediaan
| J01088 | Perpustakaan Kampus 1 | Tersedia |
Informasi Detil
| Judul Seri |
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| No. Panggil |
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| Penerbit | IFT Feeding the minds that feed the world : Chicago., 2012 |
| Deskripsi Fisik |
xv, R1-T60 hlm. ilus., tab. 28 cm.
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| Bahasa |
English
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| ISBN/ISSN |
0022-1147
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| Klasifikasi |
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| Tipe Isi |
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| Tipe Media |
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| Tipe Pembawa |
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| Edisi |
January-february-march 2012/ vol.77 nr. 1-2-3
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| Subyek | |
| Info Detil Spesifik |
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| Pernyataan Tanggungjawab |
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Versi lain/terkait
Tidak tersedia versi lain