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Journal of food science ; A publication of the institute of food technologists
- Bagikan:
1. Concise reviews and hypotheses in food science
2. Food chemistry
3. Food engineering and phsysical properties
4. Food microbiology and safety
5. Sensory and food quality
6. Nanoscale food science, engineering and tech
7. Health, nutrito and food
8. Toxicology and chemical food safety
Ketersediaan
| J01087 | Perpustakaan Kampus 1 | Tersedia |
Informasi Detil
| Judul Seri |
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| No. Panggil |
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| Penerbit | wadsworth publishing company, inc belmont, california : Mercu buana., 2011 |
| Deskripsi Fisik |
xiii,R157-T226 hlm. ilus., tab. 28 cm.
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| Bahasa |
English
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| ISBN/ISSN |
0022-1147
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| Klasifikasi |
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| Tipe Isi |
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| Tipe Media |
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| Tipe Pembawa |
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| Edisi |
November/december 2011/ Vol. 76 Nr.9
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| Subyek | |
| Info Detil Spesifik |
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| Pernyataan Tanggungjawab |
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Versi lain/terkait
Tidak tersedia versi lain