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Journal of food science ; A publication of the institute of food technologists
- Bagikan:
1. Concise reviews and hypotheses in food science
2. Food chemistry
3. Food engineering and physical properties
4. Food microbiology and saafety
5. Sensory and food quality
6. Nanoscale food science, engineering and technology
7. Health, nutrition and food
8. Toxicology and chemical food safety
Ketersediaan
| J01086 | Perpustakaan Kampus 1 | Tersedia |
Informasi Detil
| Judul Seri |
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| No. Panggil |
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| Penerbit | IFT Feeding the minds that feed the world : Chicago., 2012 |
| Deskripsi Fisik |
viii, R83-T117 hlm. ilus., tab. 28 cm.
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| Bahasa |
English
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| ISBN/ISSN |
0022-1147
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| Klasifikasi |
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| Tipe Isi |
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| Tipe Media |
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| Tipe Pembawa |
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| Edisi |
April-May-June 2012. Vol. 77 Nr. 4-5-6
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| Subyek | |
| Info Detil Spesifik |
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| Pernyataan Tanggungjawab |
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Versi lain/terkait
Tidak tersedia versi lain