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Journal of food science ; A publication of the institute of food technologists
- Bagikan:
1. Concise reviews and hypotheses in food science
2. Food chemistry
3. Food engineering and physical properties
4. Food microbiology and safety
5. Sensory and food quality
6. Nanoscale food science, engineering and technology
7. Health, nutrition and food
8. Toxicology and chemical food safety
Ketersediaan
| J01081 | Perpustakaan Kampus 1 | Tersedia |
Informasi Detil
| Judul Seri |
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| No. Panggil |
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| Penerbit | wadsworth publishing company, inc belmont, california : Chicago., 2010 |
| Deskripsi Fisik |
ix,R59-T47 hlm. ilus., tab. 28 cm.
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| Bahasa |
English
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| ISBN/ISSN |
0022-1147
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| Klasifikasi |
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| Tipe Isi |
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| Tipe Media |
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| Tipe Pembawa |
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| Edisi |
March 2010. Vol. 75, Nr. 2
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| Subyek | |
| Info Detil Spesifik |
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| Pernyataan Tanggungjawab |
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Versi lain/terkait
Tidak tersedia versi lain