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Journal of food science ; A publication of the institute of food technologists
- Bagikan:
1. Food chemistry
2. Food engineering and physical properties
3. Food microbiology and safety
4. Sensory and food quality
5. Health, nutrition and food
6. Toxicology and chemical food safety
Ketersediaan
| J01079 | Perpustakaan Kampus 1 | Tersedia |
Informasi Detil
| Judul Seri |
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| No. Panggil |
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| Penerbit | wadsworth publishing company, inc belmont, california : Chicago., 2010 |
| Deskripsi Fisik |
vii, C317-T80 hlm. ilus., tab. 28 cm.
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| Bahasa |
English
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| ISBN/ISSN |
0022-1147
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| Klasifikasi |
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| Tipe Isi |
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| Tipe Media |
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| Tipe Pembawa |
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| Edisi |
May 2010, Vol. 75, Nr. 4
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| Subyek | |
| Info Detil Spesifik |
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| Pernyataan Tanggungjawab |
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Versi lain/terkait
Tidak tersedia versi lain