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Journal of food science ; A publication of the institute of food technologists
- Bagikan:
1. Food chemistry
2. Food Engineering and physical properties
3. Food microbiology and Safety
4. Sensory and food quality
5. Nanoscale food vscience, engineering and technology
6. Healt, Nutrition and food
Ketersediaan
| J01074 | Perpustakaan Kampus 1 | Tersedia |
Informasi Detil
| Judul Seri |
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| No. Panggil |
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| Penerbit | IFT Feeding the minds that feed the world : Chicago., 2011 |
| Deskripsi Fisik |
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| Bahasa |
Indonesia
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| ISBN/ISSN |
0022-1147
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| Klasifikasi |
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| Tipe Isi |
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| Tipe Media |
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| Tipe Pembawa |
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| Edisi |
June/July 2011., Vol. 76 Nr.5
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| Subyek | |
| Info Detil Spesifik |
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| Pernyataan Tanggungjawab |
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Versi lain/terkait
Tidak tersedia versi lain