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Journal of food science : A publication of the institute of food technologists
- Bagikan:
1. Food chemistry
2. Food Engineering and physical properties
3. Food microbiology and Safety
4. Sensory and food quality
5. Nanoscale food vscience, engineering and technology
6. Health, nutrition and food
7. Toxicology and chemical food safety
Ketersediaan
| J01073 | J 664.3 IFT 13.VOL.78/C.1 | Perpustakaan Kampus 1 | Tersedia |
| J01396 | J 664.3 IFT 13.VOL 78/NO.11-C.2 | Perpustakaan kampus 3 | Tersedia |
Informasi Detil
| Judul Seri |
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|---|---|
| No. Panggil |
J 664.3 IFT 13.VOL.78/C.1
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| Penerbit | IFT Feeding the minds that feed the world : Chicago., 2013 |
| Deskripsi Fisik |
iv, C1487-T1950 hlm. ilus., tab. 28 cm.
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| Bahasa |
Indonesia
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| ISBN/ISSN |
0022-1147
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| Klasifikasi |
NONE
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| Tipe Isi |
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| Tipe Media |
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|---|---|
| Tipe Pembawa |
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| Edisi |
October-November-December 2013/Vol. 78 Nr. 10-11-1
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| Subyek | |
| Info Detil Spesifik |
-
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| Pernyataan Tanggungjawab |
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Versi lain/terkait
Tidak tersedia versi lain