1. Analisis sifat-sifat pertumbuhan setek pada kopi robusta (coffea canephora pierre) analysis of cutting growth characteristics in robusta coffee (coffea canephora pierre) (Ucu Sumirat, Fitria Yuliasmara dan Priyono)
2. Pengembangan kriteria seleksi karakter berat biji pada tanaman kakao (theobroma cacao L) melalui pendekatan analisis sidik lintas (development of selection criteria on bean weight character of cocoa (theobroma cacao L) through path analysis approach) ( Indah Anita- Sari dan Agung Wahyu Susilo)
3. Respons tanaman kopi Arabika pad tanah ndisol terhadap aplikasi bahan organik (response of arabica coffee cultivated on andisols on organic matter applications) (Pujiyanto)
4. Terpene profile, leaf anatomy and enzyme activity of resistant and susceptible cocoa clones to vascular-streak dieback disease (profil terpena, anatomi daun dan aktivitas enzim klon tahan dan rentan terhadap penyakit pembulu kayu) (A. Adi Prawoto, Teguh Iman Santoso, Marifah, L. hartanto, and Sutikno)
5. Identification of a disease on cocoa caused by fusarium in Sulawesi (Identifikasi penyakit oleh fusarium pada kakao di Sulawesi) (Ade Rosmana, Hikmawati, Muh. Zulfikar, Asman and Dewi Fadillah)
6. Mutu dan citarasa kopi Arabika hasl beberapa perlakuan fermentasi : suhu, jenis wadah dan penambahan agens fermentasi (quality and flavor profiles of Arabica coffee processed by some fermentation treatments : temperature, containers and fermentation agents addition) (Yusianto dan Sukrisno Widyotomo)
7. Pengaruh determinan harga terhadap harga kakao dunia selama tiga dekade terakhir : pendekatan error correction model (ECM) (effect of price determinants on world cocoa prices for over the last three decades error correction model (ECM) approach) (Lya Aklimawati dan Teguh Wahyudi)