1. The Differentiation of sheep breed based on the body measurements (E. Handiwirawan,R.R Noor, C.Sumantri and Subandriyo)
2. Effect of combination of GnRH and for estrus synchronization on onset of estrus and pregnancy rate in different postpartum in swamp buffalo in kampar regency-Yendraliza (B.P. Zesfin, Z. Udin, jaswandi and C.Arman)
3. Prediction models for olfactory metabolic and sows %RNAreticulocyt(RNArt) by measurement of atmospheric ammonia exposure and microclimate level (A.Mushawwir,L. Adriani and A.Kamil)
4. ERffect of tumeric extract on blood parameters, feed efficiency and abdominal fat content in broiler (Sugiharto, Isroli. E.Widiastuti and N.S.Prabowo
5. Factors influencing farmer's decision to increase beef cattle business scale in central java province (W. Roessali, Masyhuri, S.Nurtini and D.H.Darwanto)
6. Nitrogen utilization by dairy goats offered different nitrogen sources as supplements in high isocaloric energy concentrates (A.R.S.Asih, K.G.Wiryawan and B.A.Young)
7. Waru leaf (hibiscus tiliaceus)as saponin source on in vitro ruminal fermentation characteristic (L.Istiqomah, H.Herdian, A. Febrisantosa and D.Putra)
8. Effect of mash dietary fiber on performance and canibalism in laying hens (S. Hartini and M.Choct)
9. Effect of inclusion calcium-plam fatty acid (Ca-PFA) on growth performance and profile of body fatty acid of broiler (G.A.M.K.Dewi,P.A.Astawa and I.K.Sumadi
10. Egg Quality and hatchability of in situ-reared kedu and cemani hens fed diet of farmeer formulation supplemented with vitamin E (H.I.Wahyuni, N. Suthama, I. Mangisah and T.A. Sarjana)
11. Effect of vitamin-mineral supplementation in commercial feed on the digestibility coefficient and rumen fermentation of Bali cattle (P.A.Astawa,I.B.G.Pratama,P.Suyadnya and I.N.S.Sutarpa)