1. Response of growing pigs to diet physical form and allzyme, SSF supplementation in a palm kernel meal-based diet.
AO Akintunde, CA Omole, OA Sokunbi, TT Lawal and O Alaba
2. The effect of natuzyme in the diets containing non-strach polysaccharides on meat quality of native chicken
S Suhermiyati and N Iriyanti
3. Genetic Variation through polymorphism of blood and egg white protein in three kinds of kedu chickens at laying period
LD Mahfudz, AR Wulandari and S Johari
4. Increasing goat productivity through the improvement of endogenous secretion of pregnant hormones using follicle stimulating hormone
Andriyanto and W Manalu
5. Effects of digging substrate on growth and fur in blue versus shadow type of alopex lagopus
HT Korhonen and H Huuki
6. Analyzing the sources of technical efficiency among heterogeneous dairy farms a quantile regression approach
B Chidmi, D Solis and VE Cabrera
7. Brand evaluation and consumers'preference towards pioneer and follower brands: empirical study on dairy products
SP Syahlani, PN Rahmadi and FT Haryadi
8. The utilization of chicken fat as alternative raw material for biodiesel synthesis
S Gugule, F Fatimah and Y Rampah
9. Toxoplasmosis prevalence in sheep in Daerah Istimewa Yogyakarta
W Nurcahyo, J Prastowo and A Sahara
10. Expression and isolation of recombinant microneme 3 (MIC3) protein of toxoplasma gondii local isolate on eschericia coli (BL21)
D Indrasanti, A Haryanto and WT Artama